Salmon (about 1 lb)
Fresh: Cover with water, LOW 2 hrs, HIGH 1.5 hrs, temperature 145 degrees F
Ground Beef (1 lb)
Fresh (not frozen): Low 2.5 hours on LOW in small size crock
145-150 degrees = tender and done
New York Strip Steaks, 2-large (but thinner) cuts
Place in largest crock pot
Cook on low until 135-degrees (it sounds rare but it's not)
Should take about 1hr-25minutes
Steak (multiple)
(almost cover with water, salt, and pepper)
Fresh: LOW 2 hrs (do not cook on high!) in medium size crock
145 to 150 degrees = tender and delicious
Chicken (breast, boneless, 2)
Fresh: LOW 3 hrs (to 165 degrees F)
OR in tiny slow cooker: LOW 2 hours (to 165 degrees F)
Shrimp (XL)
Thaw under water 5 min
1. Steam over crock pot water for 10 min until pink, OR
2. Cover and microwave for 3 minutes until pink
Rump Roast or Brisket
Place in crock pot, cover (mostly) with water, salt and pepper. Cook LOW 8 hrs (more or less)
Ground Beef Burgers in Air Fryer
Thawed patties
20 minutes at 360 degrees F in the Air Fryer
Steak in Air Fryer - NEW Dec 2018
Marinate steak
Preheat air fryer (I didn't bother)
6 minutes per side @ 400 degrees (total 12 minutes) for medium
Check with thermometer - I cooked 8 minutes per side for medium
- 125°F for rare
- 135°F for medium rare
- 145°F for medium
- 150°F for medium well
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